Nancy Colier once said, “Out of touch with our own “wanting,” we have lost a sense of intimacy with ourselves [and others]. We know who we are supposed to be, but not who we are.” I couldn’t relate more to a quote.
Food is a major part of the Chinese culture and is something we all love. As a young boy living in China, I learned to make instant ramen noodles at the age of 5 or 6.
Written by Allison Toy Photography by Tori Freeman My excitement built as we settled into our chairs to talk,. For years, I had been going to the… Read more “WDFM: Creating Community through Local Flavors”